Lunch Menu |
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Appetizers |
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| Oysters on the 1/2 Shell | 16 | |
| daily slection | balsamic | ||
| Tuna Tartare | 10 | |
| seaweed salad | citrus soy glaze | crisps | ||
| Mussels | 9 | |
| steamed | P.E.I. | white wine OR spicy tomato w/ chorizo | ||
| Caesar Salad | 7 | |
| boqueron anchovies | garlic croutons | parmesan | ||
| Mixed Field Greens | 7 | |
| walnuts | blue cheese | vinaigrette | chives | ||
| Arugula Salad | 7 | |
| smoked trout | red onion | pinenuts | lemon vinaigrette | ||
| Sardines | 9 | |
| grilled| lemon| olive oil| parsley | ||
| Crispy Brie Salad | 10 | |
| walnuts | balsamic dressing | ||
| Whole Shrimp | 12 | |
| sautéed | garlic | hummus | ||
| Shrimp & Meat Dumplings | 12 | |
| sauteed | garlic | hummus | ||
| Piquillos Peppers | 12 | |
| stuffed with cod brandade | ink sauce | ||
| Soup du Jour | 10 | |
| shrimp & corn chowder | ||
| Calamari | 10 | |
| fried | tomato sauce | ||
Entrees |
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| Whole Branzino | 22 | |
| roasted | spinach| mushrooms | olive oil | lemon | ||
| Penne Pasta | 18 | |
| smoked wihte fish | cauliflower | walnuts | gorgonzola cream | parmesan | ||
| Linguine | 18 | |
| shrimp | capers | olives | hot peppers | tomato-basil sauce | parmesan | ||
| Tuna | 20 | |
| seared | rare | romaine | seaweed | oranges | sesame vinaigrette | ||
| Sea Scallops | 20 | |
| seared | leek| carrots | soba noodles| mango-fondue | ||
| Halibut | 22 | |
| grilled | mashed potato | trumpet mushroom | asparagus | mushroom jus | ||
| Salmon | 18 | |
| grilled | maple winter vegetables | red wine jus | ||
| Rockfish | 21 | |
| sauteed | grilled eggplant | tomato | green bean | spicy tomato jus | ||
| Fish Sandwich | 14 | |
| tuna OR salmon | lettuce | tomato | onion | mayo | greens | ||
| Salmon Salad | 12 | |
| fried salmon | arugula | cucumber | blueberry | ||
Prices and availably subject to market |
