Dinner Menu |
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Appetizers |
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| Oysters on the 1/2 Shell | 16 | |
| daily slection | balsamic | ||
| Tuna Tartare | 12 | |
| seaweed salad | citrus soy glaze | crisps | ||
| Mussels | 9 | |
| steamed | P.E.I. | white wine OR spicy tomato w/ chorizo | ||
| Caesar Salad | 7 | |
| boqueron anchovies | garlic croutons | ||
| Mixed Green Salad | 7 | |
| walnuts | goat cheese | vinaigrette | ||
| Arugula Salad | 10 | |
| smoked trout | red onion | pinenuts | lemon vinaigrette | ||
| Sardines | 9 | |
| grilled| lemon| olive oil| parsley | ||
| House Smoked Salmon | 12 | |
| apple & cucumber salad | bacon | ||
| Steamed Clams | 12 | |
| white wine herb sauce| eggplant caviar| shrimp/avocado | ||
| Carpaccio | 12 | |
| tuna & salmon rolled in flounder | greens | lemon oil | ||
| Soft Shell Crab | 15 | |
| couscous corn salad | bacon | ||
| Crispy Brie Salad | 10 | |
| walnuts | balsamic dressing | ||
| Whole Shrimp | 12 | |
| sautéed | garlic | hummus | ||
| Octopus Stew | 12 | |
| red wine | tomato | polenta | ||
| Piquillos Peppers | 12 | |
| stuffed with cod brandade | ink sauce | ||
| Calamari | 10 | |
| fried | tomato sauce | ||
| Anchovies | 10 | |
| fried | aioli sauce | ||
| Lobster Crostini | 14 | |
| guacamole | cherry tomatoes | greens | ||
| Soup du Jour | ||
| shrimp & corn chowder | 10 | |
Entrees |
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| Whole Fish | 26 | |
| roasted | spinach| mushrooms | olive oil | lemon | ||
| Penne Pasta | 20 | |
| smoked white fish | cauliflower | walnuts | gorgonzola cream | parmesan | ||
| Spaghettini | 20 | |
| shrimp | mushrooms | red wine tomato sauce | black olives | ||
| Tuna | 24 | |
| seared | rare | romaine | seaweed | oranges | sesame vinaigrette | ||
| Sea Scallops | 24 | |
| seared | leek | carrots | soba noodles | mango fondue | ||
| Salmon | 22 | |
| grilled | potato puree | asparagus | rosemary dijon sauce | ||
| Stone Bass | 26 | |
| sauteed | black lentils | red beets | tarragon sauce | ||
| Grouper | 26 | |
| sauteed | bok choy | shiitake | jasmine rice | carrot ginger sauce | ||
| Skate Wing | 24 | |
| sauteed | lemon garlic kale | chickpea puree | sundried tomato pesto | ||
| NY Strip Steak | 26 | |
| your choice of preparation | ||
Prices and availably subject to market |
