See our Dessert & Cordials list
Dinner Menu |
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Appetizers |
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| Oysters on the 1/2 Shell | 16 | |
| daily slection | balsamic | ||
| Tuna Tartare | 12 | |
| olive tapenade | greens | ||
| Mussels | 9 | |
| steamed | P.E.I. | white wine OR curry cream | ||
| Caesar Salad | 7 | |
| boqueron anchovies | garlic croutons | ||
| Mixed Green Salad | 7 | |
| walnuts | goat cheese | vinaigrette | ||
| Arugula Salad | 7 | |
| parmesan | cherry tomatoes | vinaigrette | ||
| Sardines | 9 | |
| grilled| lemon| olive oil| parsley | ||
| Salmon Gravlax | 12 | |
| apple & cucumber salad | bacon | ||
| Pesce Trio | 12 | |
| tuna tartare| eggplant caviar| shrimp/avocado | ||
| Crispy Brie Salad | 10 | |
| walnuts | balsamic dressing | ||
| Whole Shrimp | 12 | |
| sautéed | garlic | hummus | ||
| Octopus Stew | 10 | |
| red wine | tomato | polenta | ||
| Crabcake | 14 | |
| radish | beet | cucumber salad | ||
| Soup du Jour | ||
| butternut squash w/ bay scallops OR | 8 | |
| shrimp & corn chowder | 10 | |
Entrees |
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| Whole Branzino | 26 | |
| roasted | spinach| mushrooms | olive oil | lemon | ||
| Farfalle Pasta | 22 | |
| bay scallops | kale | tomato | saffron cream | ||
| Linguine | 22 | |
| shrimp | chorizo | tomato-basil sauce | ||
| Tuna | 24 | |
| seared | rare | romaine | seaweed | oranges | sesame vinaigrette | ||
| Sea Scallops | 24 | |
| seared | baby beets | bok choy | celery root puree | orange glaze | ||
| Monkfish | 24 | |
| sauteed |fingerling potatoes | oyster mushrooms | shallots | lobster sauce | ||
| Butterfish | 26 | |
| sauteed |garlic greens | polenta | squid ink sauce | ||
| Lobster Risotto | 28 | |
| snap peas | lemon | parmesan | chives | ||
| Cod | 23 | |
| grilled | mashed potato | trumpet mushroom | asparagus | mushroom jus | ||
| American Sturgeon | 24 | |
| sauteed |crab, corn & squash has | garlic cream sauce | ||
| New York Strip | 26 | |
Prices and availably subject to mother nature |
